37th Annual Clam Chowder Cook-Off & Festival Results

37th Annual Clam Chowder Cook-Off & Festival Results

Clam Chowder Times Publishing Group Inc tpgonlinedaily.comTook Place Saturday and Sunday, February 24-25

Results Day 1
Saturday, February 24

Clam Chowder Times Publishing Group Inc tpgonlinedaily.comBest Amateur Boston

First: Clamalicious “Clams of Anarchy” – Roben Webb, Rio Linda • Second: Spud Brothers – Tim Dellgard, Idaho • Third: Thyme After Thyme – Robert Ballard

Best Amateur Manhattan

First: Dragonmama’s Portuguese Red – Michele Hartmangruber, Fremont • Second: Clam Halen – Brad Bishop, Hollister • Third: Church Chowder – Dorothy Morgan, San Jose

Best Theming Amateur Team

First: Clam Rock – Christopher Hirz • Second: Jolly Trading Company – Miles Jolly • Third: Clam-Ba-Laya – Robert Ramey

Most Tasted Amateur

First: 4 Men & a Clam – 4 Men & A Clam, Scotts Valley • Second: Rosie’s Clam and Get It – Robert Dixon, Soquel • Third: Silence of the Clams – Brian Edwards, Campbell

People’s Choice: Amateur Boston

Clamalicious “Clams of Anarchy,” Roben Webb, Rio Linda

People’s Choice: Amateur Manhattan

Wine with Swine “Jack’s Rasta Clam Chowder” – Mark Brown, Fremont

•••

Results Day 2
Sunday, February 25

Professional Teams

Clam Chowder Times Publishing Group Inc tpgonlinedaily.comPublic Safety Division

First: Santa Cruz Rangers – Victor Albers, Santa Cruz

Best Professional Boston

First: Loulou’s – Gigi Davis, Monterey • Second: Rosie McCann’s – Cervando Maya, Santa Cruz • Third: Eastside Eatery – Derek Rupp, Santa Cruz

Best Professional Manhattan

First: Midgley’s Public House – Michael Midgley, Stockton • Second: East Side Eatery – Derek Rupp, Santa Cruz • Third: Joe’s Santa Cruz – Jim Hammana, Santa Cruz

Best Theming Professional Team

First: Cucina Bambini – Shelley Ballard, San Jose • Second: Food Lab @ Pacific Elementary – Emelia Miguel, Davenport • Third: Mackenzies Bar & Grill – Alan Vonderwerth, Santa Cruz

Most Tasted Professional

First: Ideal Bar & Grill – Santa Cruz • Second: Rebels Without a Kitchen – Jose Landeros, Santa Cruz • Third: Dominican Oaks – Matt Mettalia, Santa Cruz

People’s Choice: Professional Boston

JV’s BBQ – John Gerardo Viray, San Jose

People’s Choice: Professional Manhattan

Redwood Sluggers (UCSC) – Josh Martin, Santa Cruz

•••

The Cook Off is an important fund-raiser for the City of Santa Cruz Parks and Recreation Department. (Last year more than $90,000.00 was raised.)

Clam Chowder Times Publishing Group Inc tpgonlinedaily.com

Clam Chowder Times Publishing Group Inc tpgonlinedaily.com

Clam Chowder Times Publishing Group Inc tpgonlinedaily.com

Clam Chowder Times Publishing Group Inc tpgonlinedaily.com

Clam Chowder Times Publishing Group Inc tpgonlinedaily.com

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